Lo-Cal Vegetable Soup
Lo-Cal Vegetable Soup is an moderately easy dinner. Made with 2 carrots, peeled, 2 large celery stalks (including leaves), each cut crosswise in thirds, 1 medium onion, halved, 1/4 small head cabbage, cut in wedges and 2 c. (1 lb. can) tomato juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice carrots and celery together. Then slice onion and cabbage. Place in a 3-quart saucepan.
π· Perfect Pairings
Complete your meal with these
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