Lo-Cal Vegetable Dip
Lo-Cal Vegetable Dip is an moderately easy dinner. Made with 1 c. (8 oz.) plain, nonfat yogurt, 1/4 tsp. salt, 1/4 tsp. dill weed, 1/8 tsp. garlic powder and 3 green onions, finely chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In small bowl or blender, combine all ingredients.
Mix well. Refrigerate several hours to blend flavors.
π· Perfect Pairings
Complete your meal with these
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