Lo-Cal Vegetable Dip
Lo-Cal Vegetable Dip is an moderately easy dinner. Made with 1/4 c. skim milk, 1/2 tsp. worcestershire, 1 container (12 oz.) low calorie cottage cheese, dash of salt and 2 oz. blue cheese, crumbled, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Three different ways to prepare
π· Perfect Pairings
Complete your meal with these
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