Lo-Cal Sliced Potato Casserole
Lo-Cal Sliced Potato Casserole is an easy dinner. Made with 1 can beef broth, 3 stalks celery, thinly sliced, 1 tbsp. parsley flakes, garnish, 1 1/4 lb. potatoes, peeled and sliced and 1 onion, thinly sliced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Place all ingredients, except parsley, in a covered casserole dish and bake at 350Β° for 30 minutes or until tender.
Sprinkle with parsley flakes.
Makes 6 servings.
One serving equals 75 calories.
π· Perfect Pairings
Complete your meal with these
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