Lo-Cal Pineapple Cake
Lo-Cal Pineapple Cake is an moderately easy dinner. Made with 2 c. crushed pineapple, 1 box light yellow cake mix, 8 oz. light cream cheese, 2 boxes vanilla instant pudding and 2 1/2 c. skim milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain 2 cans crushed pineapple (save juice).
Mix cake according to directions on box, but use pineapple juice instead of water.
Bake on large greased and floured cookie sheet.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment