Lo-Cal Lemon Cheesecake Pie
Lo-Cal Lemon Cheesecake Pie is an moderately easy dinner. Made with 3 tbsp. margarine, 1 (3 oz.) pkg. lemon gelatin, 2 c. low-fat cottage cheese, 1 1/4 c. graham cracker crumbs and 1 c. boiling water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Preheat oven to 350Β°. In medium saucepan, melt margarine; remove from heat.
Stir in graham cracker crumbs.
Press in bottom and up sides of 9-inch pie pan.
Bake for 4 to 5 minutes or until crust is lightly browned.
π· Perfect Pairings
Complete your meal with these
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