Lo-Cal Fruit Salad Dessert
Lo-Cal Fruit Salad Dessert is an moderately easy dinner. Made with 16 oz. can lite fruit cocktail, 20 oz. can chunk pineapple in its own juice, 3 all-purpose apples, peeled and cut in chunks, 3 oz. pkg. sugar-free jell-o (any flavor) and 18 1/4 oz. yellow cake mix, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Drain fruits; combine with apples.
Spread on bottom of 9 x 13-inch pan.
Reserve juice.
Sprinkle Jell-O evenly over fruit, then sprinkle dry cake mix over Jell-O.
Drizzle melted margarine and juice evenly over cake mix.
Bake 1 hour at 350Β°.
Serves 15 to 20.
π· Perfect Pairings
Complete your meal with these
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