Lo-Cal Fruit Salad
Lo-Cal Fruit Salad is an easy dinner. Made with 1 (20 oz.) bag frozen strawberries or 1 qt. fresh berries, trimmed and sliced, 2 (16 oz.) cans lite peaches, drained and cut into thirds, 1 (15 oz.) can pineapple tidbits with juice and 2 bananas, sliced and sprinkled with fruit-fresh, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Put all fruit in a large mixing bowl.
Sprinkle with 1 teaspoon sugar-free Tang and mix well but gently.
Then add 1 small box sugar-free vanilla or lemon instant pudding.
Again, mix well but gently.
Chill before serving.
Flavor improves overnight.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment