Lo-Cal Fruit Salad

Lo-Cal Fruit Salad is an easy dinner. Made with 1 large can (20 to 24 oz.) pineapple chunks in juice, 2 (8 oz.) cans mandarin orange sections, 1 (24 oz.) carton lo-fat cottage cheese, 1 (12 oz.) carton cool whip, thawed and 1 (3 oz.) pkg. orange jello (artificially sweetened), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.