Lo-Cal Copper Pennies
Lo-Cal Copper Pennies is an moderately easy dinner. Made with 6 carrots, scraped and sliced, 1 small onion, sliced, 1 small green pepper, sliced, 1/2 c. tomato sauce and 1/4 c. orange juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Simmer carrots, onion, bell pepper, tomato sauce, orange juice, vinegar, Worcestershire sauce, dry mustard, salt, pepper and sugar in a covered saucepan for 10 to 15 minutes, or until crunchy tender.
(Stir in sugar substitute after removing from heat.)
Serve warm or refrigerate and serve chilled.
π· Perfect Pairings
Complete your meal with these
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