Lo-Cal Baked Perch Fillets with Lemon Butter
Lo-Cal Baked Perch Fillets With Lemon Butter is an easy dinner. Made with approximately 30 oz. perch fillets, 16 small red onion rings, 4 tbsp. low-fat margarine, 2 tbsp. lemon juice and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Grease a 9-inch square baking dish.
Place fillets in pan. Arrange onions down center of fish.
Dot each fillet with margarine.
Sprinkle with lemon juice, salt and pepper.
Bake at 425Β° for 30 minutes or until fillets flake with fork.
Cut into portions.
Serve.
Makes 6 servings, 118 calories each.
π· Perfect Pairings
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