"Lizzies"(Fruit Cake Cookies)
"Lizzies"(Fruit Cake Cookies) is an impressive dinner. Made with 1/4 c. margarine, 1/2 c. light brown sugar, 2 eggs, 1 1/2 c. sifted flour and 1 1/2 tsp. soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cream margarine, gradually beat in sugar.
Add eggs, one at a time, beating well after each addition.
Sift flour with soda and spices.
Add to margarine mixture.
Soak raisins in bourbon at least one hour to plump; then add to margarine mixture, along with nuts and fruit.
Drop from teaspoon on buttered cookie sheets. Bake at 325Β° for 15 minutes.
Store in airtight container.
Can be frozen.
Makes 120.
π· Perfect Pairings
Complete your meal with these
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