Liz's Hash Browns
Liz'S Hash Browns is an moderately easy dinner. Made with 2 lb. pkg. frozen hash browns, 2 c. shredded cheddar cheese, 1 can cream of celery soup, 1/2 c. chopped onion and 1 pt. sour cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thaw potatoes slightly.
In a large bowl, mix hash browns, Cheddar cheese, cream of celery soup, chopped onion and sour cream.
Spread in a 13 x 9-inch pan.
Sprinkle top with cornflake crumbs and drizzle with melted butter.
Bake at 350Β° for 45 minutes to 1 hour.
π· Perfect Pairings
Complete your meal with these
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