Liz's Chicken Casserole
Liz'S Chicken Casserole is an moderately easy dinner. Made with 4 whole chicken breasts, cut in half, provolone cheese, 2 cans cream of chicken mushroom soup, 1/2 to 3/4 can milk or water and 3/4 bag pepperidge farm stuffing mix, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Spray 13 x 9 x 2-inch pan with Pam.
Place chicken in pan first.
Place slices of cheese over chicken.
Mix soup with milk or water and spread over cheese.
Melt butter and toss with stuffing (made).
Sprinkle over soup mixture.
Be careful, may drip in oven. Bake at 350Β° for 1 hour or so.
π· Perfect Pairings
Complete your meal with these
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