Liver Pâté Hors D'Oeuvre
Liver Pâté Hors D'Oeuvre is an moderately easy dinner. Made with 2 lb. chicken livers, 1 lb. margarine, 1 1/2 tsp. salt, 1 tbsp. worcestershire sauce and 1 tbsp. mustard, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Simmer livers in water with salt.
Let cool in stock.
Have margarine at room temperature.
Remove livers and reserve stock. Mix with mixer.
Add softened margarine and mix well.
Add all other ingredients and mix well.
If a thinner consistency is desired, add little stock until satisfactory.
🍷 Perfect Pairings
Complete your meal with these
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