Liver Paste
Liver Paste is an moderately easy dinner. Made with 1 lb. chicken livers, 1 large chopped onion, 2 hard-boiled eggs, 1/2 chopped green pepper and 1 stalk celery, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter and brown livers and onion for about 10 to 15 minutes; cool.
Put 1/2-inch water in blender and add liver mixture and rest of ingredients; blend until smooth. Season with salt and pepper.
π· Perfect Pairings
Complete your meal with these
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