Liver Fingers
Liver Fingers is an easy dinner. Made with 1 lb. partially frozen liver (slice into "fingers"), flour seasoned with celery salt, paprika and pepper, hot oil, onion slices and tomato juice (approximately 2 c.), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice frozen liver into "fingers".
Drench in flour seasoned with celery salt, paprika and pepper.
Fry in hot oil.
Cover with onion slices.
Turn when necessary.
Cover with tomato juice (approximately 2 cups).
Simmer.
Serve.
π· Perfect Pairings
Complete your meal with these
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