Liver Ball
Liver Ball is an moderately easy dinner. Made with 1/4 lb. butter or margarine, 1 onion, diced, 2 lb. chicken livers, salt and pepper and 5 hard-boiled eggs, chopped fine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute butter and diced onion.
Combine with liver and seasonings; steam 1/2 hour.
Add eggs and mayonnaise.
Shape into ball.
Serve with crackers.
π· Perfect Pairings
Complete your meal with these
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