Liver and Potato Casserole

Liver and Potato Casserole

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Liver And Potato Casserole is an easy dinner. Made with 1 lb. liver, 3 or 4 large potatoes, 1 onion, 1 can mushroom soup and 1 can milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ‘¨β€πŸ³ Instructions

Liver into 1 inch pieces; flour, salt and pepper. Fry until potatoes and onion until tender.

Mix soup with liver and potatoes together in a large baking dish.

Mixture over and bake at 350Β° until hot.

🍷 Perfect Pairings

Complete your meal with these

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