Little Venice Spaghetti Sauce
Little Venice Spaghetti Sauce is an moderately easy dinner. Made with 1 (6 oz.) can tomato paste, 2 (28 oz.) cans peeled tomatoes, 8 oz. applesauce, 2 tsp. garlic powder and 2 tsp. italian seasoning, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Heat oil in nonstick pot; add paste and fry paste approximately 3 to 5 minutes.
In a blender, purΓ©e tomatoes 1 can at a time.
Add fried paste.
Add remaining ingredients and cook for 45 to 60 minutes over a medium-low heat.
You may add meatballs or other meat with other ingredients.
Serve over hot, cooked spaghetti.
This sauce is very low in fat.
π· Perfect Pairings
Complete your meal with these
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