Little Sausages
Little Sausages is an moderately easy dinner. Made with 1/3 c. white sugar, 1/2 c. brown sugar, 3 tbsp. mustard, 2 tbsp. cornstarch and 1/2 c. vinegar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients (except Smok-Y-Links) over medium heat in saucepan until well mixed.
Cut Smok-Y-Links into fourths.
Pour sauce and Smok-Y-Links into bowl.
Cover and refrigerate overnight.
Put in crock-pot on low until hot.
(Can use fondue pot on low.)
π· Perfect Pairings
Complete your meal with these
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