Little Pumpkin Cups
Little Pumpkin Cups is an moderately easy dinner. Made with 2 envelopes whipped topping mix, 1 c. milk, 1 tsp. vanilla, 1 tsp. cinnamon and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Line 12 muffin cups with baking cups.
Prepare the topping mix as directed on envelopes, using a total of 1 cup milk and 1 teaspoon vanilla.
Add 1 teaspoon cinnamon, 1/2 teaspoon salt, 1/4 teaspoon cloves, 1/4 teaspoon ginger and 1/4 teaspoon nutmeg before beating.
Fold in the pumpkin with rubber scraper.
π· Perfect Pairings
Complete your meal with these
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