Little Devils
Little Devils is an easy dinner. Made with 1 pkg. duncan hines ii devil's food cake mix, 1 stick butter or margarine, melted, 3/4 c. creamy peanut butter and 1 (7 to 7 1/2 oz) jar marshmallow cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Combine melted butter and dry cake mix.
Mixture should be crumbly.
Make sure butter is not too hot.
Reserve 1 1/2 cups of mixture for topping.
Pat remaining mixture in a 13 x 9 x 2-inch pan.
Combine peanut butter and marshmallow cream.
Put in the pan on top of other mixture.
Place remaining 1 1/2 cups of mixture on the top.
Bake 20 minutes at 350Β°.
Let cool.
Cut into bars. Makes 3 dozen (1 1/2-inch) bars.
π· Perfect Pairings
Complete your meal with these
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