Little Clam Bake

Little Clam Bake

Little Clam Bake is an easy dinner. Made with 8 oz. pkg. cream cheese, 8 oz. tin minced clams, 1 tbsp. worcestershire sauce, ritz crackers and paprika, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Soften cheese. Drain clams and add to cheese. Add Worcestershire sauce and mix well. Store in refrigerator (covered). Just before serving, spread 1 teaspoon mixture on crackers.

Sprinkle with paprika and place on large cookie sheet. Bake at 400Β° for about 5 minutes.

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