Little Cheese Cakes
Little Cheese Cakes is an easy dinner. Made with 2 (8 oz.) cream cheese, 1 tsp. vanilla, 1/2 c. sugar and 3 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat cheese, sugar and vanilla together.
Continue beating. Add 1 egg at a time.
Put 1 vanilla wafer (salerno) per 2-inch foil baking cup.
Pour 3/4 full.
Bake at 350Β° for 18 to 20 minutes.
Makes approximately 36.
Spoon fruit pie filling on top and serve.
π· Perfect Pairings
Complete your meal with these
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