"Little Challahs" Bread
"Little Challahs" Bread is an moderately easy dinner. Made with 1 pkg. yeast, 1 1/2 c. warm water, 1/8 tsp. ginger, 1 tbsp. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in water.
Stir in ginger, salt and sugar. Blend in flour.
Stir until moist.
Knead on floured board until smooth.
Break into 12 to 14 pieces.
Roll into ropes (3) and braid.
Arrange on lightly buttered cookie sheet.
Brush with egg. Sprinkle with poppy seed.
Bake at 425Β° for 15 minutes.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment