Lithuanian Boiled Vyritos
Lithuanian Boiled Vyritos is an moderately easy dinner. Made with 1 bottle rye whiskey (4/5 or 1 qt.), 6 tbsp. honey, 1 tsp. caraway seed, 6 cloves and 1 stick cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring water and ruta to boil.
Add all ingredients except whiskey.
Squeeze orange, lemon and lime into water.
After it boils, let it simmer until the flavor is in the water.
Add whiskey and bring to a boil.
Remove immediately and let cool overnight. Pour in bottle.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment