Lite Spinach-Bacon Deviled Eggs
Lite Spinach-Bacon Deviled Eggs is an moderately easy dinner. Made with 1 doz. eggs, hard-boiled and peeled, 1/2 c. frozen chopped spinach, thawed, drained and squeezed dry, 1/4 c. mayonnaise, 1/4 c. imitation bacon bits and 2 1/2 tbsp. apple cider vinegar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut eggs in half lengthwise.
Scoop out yolks into a small mixing bowl and mash with fork.
Add remaining ingredients and mix well.
Spoon yolk mixture into white halves.
Chill until ready to serve.
π· Perfect Pairings
Complete your meal with these
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