Lite Oriental Chicken
Lite Oriental Chicken is an moderately easy dinner. Made with 1 (6 oz.) can bamboo shoots, 2 c. snow peas, 1 c. sliced mushrooms, 1 (8 oz.) can water chestnuts, rinsed and drained and 2 tsp. minced garlic, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Mix together 1/2 cup broth, soy sauce, sherry and cornstarch. Set aside; cut chicken into 1-inch cubes.
Heat 3 tablespoons chicken broth in large pan or wok and brown chicken quickly. Remove from pan and keep warm.
Add garlic, mushrooms and snow peas; stir 2 minutes until mushrooms are golden brown.
Return chicken to pan and add water chestnuts and bamboo shoots.
Pour well mixed sauce over all and cook 2 to 3 minutes until chicken is done and vegetables are crisp and tender.
π· Perfect Pairings
Complete your meal with these
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