Lite Lasagna
Lite Lasagna is an moderately easy dinner. Made with 1/2 lb. lasagna noodles, 1/2 c. low-fat cottage cheese, 2 tbsp. minced parsley, 1 egg and 3/4 (8 oz.) part skim mozzarella cheese, diced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
About 2 hours before serving, prepare lasagna noodles as label directs; drain.
In medium bowl, with fork, mash tofu; stir in Romano cheese, parsley, salt, egg and cottage cheese.
Preheat oven to 375Β°.
In 3-quart shallow casserole, arrange half of noodles.
Spread half of tofu mixture over noodles.
Arrange half zucchini.
Sprinkle with half Mozzarella.
Top with half spaghetti sauce.
Repeat.
Bake 40 minutes or until heated through.
Remove from oven.
Let stand 10 minutes for easier serving.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment