Lisa's Pork Chops
Lisa'S Pork Chops is an moderately easy dinner. Made with 6-8 (1/2-inch) boneless pork chops, 1/4 tsp. onion powder per chop, salt and pepper to taste, 1 (10 3/4-oz.) can golden mushroom soup and 1 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Preheat oven to 300 degrees.
Grease a 9X13-inch casserole dish.
Place pork chops in dish.
Salt and pepper to taste.
Sprinkle each chop with onion powder, drizzle olive oil over chops.
Spread golden mushroom soup over seasoned pork chops.
Add chopped onions and carrots.
Sprinkle lightly with salt.
Place pats of butter on top.
Cover with foil and bake for 1 1/2 hours.
Turn oven up to 350 degrees, uncover and bake additional 30 minutes.
Serve with rice.
π· Perfect Pairings
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