Lisa's Famous Breakfast Eggs Florentine
Lisa'S Famous Breakfast Eggs Florentine is an moderately easy dinner. Made with 2 (10 oz. each) pkg. frozen chopped spinach, 6 eggs, 1 (10 1/2 oz.) can cream of mushroom soup, 1 tbsp. onion flakes and pinch of pepper flakes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Cover the bottom of shallow baking dish (10 x 6 x 2-inch) with spinach.
Break eggs around outside edge of dish.
Pierce egg yolks twice and egg whites several times with a toothpick.
Mix soup, pepper and onion flakes.
Pour around eggs.
Cover spinach completely.
Cover and cook on High for 7 to 8 minutes or until eggs are almost set.
Sprinkle cheese.
Let stand covered 5 minutes.
Serves 6 people.
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