Lisa's Chicken Pie
Lisa'S Chicken Pie is an moderately easy dinner. Made with 1 lb. chicken breast, cut into 1-inch pieces, 1 can cream of chicken soup, 1 can cream of celery soup, 1 can chicken broth and 1 stick margarine, melted, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Grease baking dish.
Place chicken on bottom of dish.
Mix soups and broth and pour over chicken.
Scatter peas and carrots. Mix milk and melted butter.
Add a little bit of flour and baking powder at a time to the milk and margarine.
(Whisk smooth while adding.)
Pour over soup layer.
Bake at 350Β° for 1 hour.
Crust will bake up to top and brown.
This recipe was given to me by my daughter, Lisa.
It's a great recipe and I think you'll enjoy it.
π· Perfect Pairings
Complete your meal with these
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