Linzertorte
Linzertorte is an moderately easy dessert you can prepare in about 1 hour 14 minutes. Made with c. flour, sifted, . ground hazelnuts, . butter, c. powdered sugar and whole egg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Preheat oven to 350Β°, butter a 10 inch spring form that is 2 inches high.
Work the flour, hazelnuts, butter, sugar, egg, 1 egg yolk, cinnamon and lemon zest to a dough.
Press 3 quarters of the dough into the bottom and sides of the pan.
Fill with jam.
Roll out the remaining dough 1/4 inch thick, cut into strips, criss-cross them over the filling, brush with 1 egg yolk.
Bake for 45 minutes.
Cool and serve.
π· Perfect Pairings
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