Linzer Torte
Linzer Torte is an moderately easy dinner. Made with 2 oz. ground hazelnuts, 2 eggs, 3 oz. butter, 3 oz. sugar and 8 oz. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Cream the butter, sugar and eggs together.
Add the flour, lemon rind and the nuts.
Knead for thirty minutes.
Break off three-quarters of the dough and roll into a round about nine inches across and one inch high.
Take a plate which is about eight inches across and press into the round until you have an indentation of about half an inch.
Put the pastry in a flan tin, and spread it evenly with the jam.
Roll out the remaining pastry thinly, and cut into strips.
Weave the strips of pastry across the top to form a lattice.
Bake in a medium oven for one hour.
π· Perfect Pairings
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