Linguini with White Clam Sauce
Linguini With White Clam Sauce is an easy dinner. Made with 2 cloves garlic, minced, 1 tsp. olive oil, 6 oz. clams in juice, minced, 1 tbsp. chopped fresh italian parsley (flat-leaf) and 1 1/2 c. cooked linguini, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Saute garlic in olive oil.
Add clams, juice and parsley; simmer.
Pour over linguini.
Serves 1.
Each serving provides 2FA, 3P, 2B, 1PS (B).
π· Perfect Pairings
Complete your meal with these
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