Linguini with White Clam Sauce
Linguini With White Clam Sauce is an moderately easy dinner. Made with 4 to 5 garlic cloves, thinly sliced, 2 tbsp. lemon juice, 3 tbsp. olive oil, 2 cans clams with juice, chopped or minced and 2 tbsp. dried parsley, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Soften garlic in oil.
Add all other ingredients; saute over low flame for approximately 15 to 20 minutes.
Mix with linguini and serve.
π· Perfect Pairings
Complete your meal with these
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