Linguini with Salmon Sauce
Linguini With Salmon Sauce is an moderately easy dinner. Made with 12 oz. linguini, 1/4 lb. unsalted butter, 1 c. petite peas, 1 c. heavy cream and 2 c. flaked, cooked salmon (preferably fresh), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cook linguini in boiling water; drain.
Melt 2 tablespoons of butter in heavy saucepan.
Add peas and saute for 1 minute.
Add remaining butter and cream; reduce heat to low and cook until butter melts.
Add salmon, 1/2 cup cheese and spices.
Simmer until cheese melts and salmon is heated through.
Toss with cooked pasta and garnish with remaining cheese and parsley.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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