Linguini with Fresh Clam Sauce
Linguini With Fresh Clam Sauce is an moderately easy dinner you can prepare in just 50 minutes. Made with cherrystone clams, garlic, pepper, c. chopped parsley and c. olive oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Chop garlic and brown in skillet with olive oil.
Shuck clams, reserving the juice.
Chop clams and add to garlic and oil.
Cook for 3 minutes.
Add parsley and pepper; simmer for 5 minutes. Serve over freshly cooked linguini.
π· Perfect Pairings
Complete your meal with these
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