Linguini with a Tuscan White Clam Sauce
Linguini With A Tuscan White Clam Sauce is an impressive dinner. Made with 1/3 c. virgin olive oil, 1/2 c. chopped onions, 1/2 c. chopped roasted red peppers, 1/2 c. chopped fresh tomatoes and coarsely chopped clams, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In a large saute pan, heat olive oil until it sizzles when a drop of water is added. To your saute pan, add onions, bay leaves and red peppers. Cook until onions become translucent.
Now add your cooked pasta and toss until well coated with sauce.
Serve in warmed bowls topped with freshly grated Parmesan cheese and minced fresh parsley.
π· Perfect Pairings
Complete your meal with these
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