Linguini and Clams
Linguini And Clams is an moderately easy dinner. Made with 1 lb. linguini, 4 tbsp. butter, 1 large clove garlic, minced, 2 tbsp. flour and 2 (7 oz.) cans chopped clams, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook pasta; set aside.
Heat butter and add garlic.
Cook 1 minute.
Stir in flour and juice from clams.
Bring to a boil, stirring.
Add clams, parsley and dill; simmer 5 minutes, stirring.
Season with salt and pepper.
Serve over hot cooked pasta.
π· Perfect Pairings
Complete your meal with these
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