Linguine with White Clam Sauce
Linguine With White Clam Sauce is an moderately easy dinner. Made with 1 (8 oz.) can minced or chopped clams, 2 medium garlic, minced, 2 tbsp. chopped parsley, 2 tbsp. butter and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook clams, garlic and parsley in butter.
Add remaining ingredients and cook 10 minutes on low heat.
Stir occasionally. Pour over cooked linguine noodles.
Serves 2.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment