Linguine with White Clam Sauce
Linguine With White Clam Sauce is an moderately easy dinner. Made with 1 (16 oz.) pkg. linguine, 3 garlic cloves, minced, 1/2 c. olive oil, 1/2 c. chopped parsley and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook pasta and drain.
Meanwhile, lightly brown garlic in hot oil.
Remove from heat and add parsley, pepper, salt, clams with juice and lemon juice.
Cook over low heat for 5 minutes or until heated through.
Pour over hot pasta and toss.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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