Linguine with Mushrooms and Garlic Sauce
Linguine With Mushrooms And Garlic Sauce is an moderately easy dinner. Made with 3 qt. water, 6 tbsp. butter, 8 to 10 large garlic cloves, minced (you can use instant), 6 c. sliced mushrooms and 1 tsp. basil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In large pot, boil water for pasta.
Melt 2 tablespoons butter in saucepan.
Add garlic; allow to brown for a minute, then add mushrooms, basil and salt and cook until mushrooms are just tender.
Add remaining 4 tablespoons butter, pepper and oil; stir and remove from heat.
Cook linguine until al dente.
When pasta is done, reheat sauce and add parsley.
Drain pasta; pour into medium size bowl, along with sauce, and toss.
Serve with Parmesan cheese on the side.
π· Perfect Pairings
Complete your meal with these
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