Linguine with Clam Sauce
Linguine With Clam Sauce is an moderately easy dinner. Made with 8 oz. linguine, 3 tbsp. butter or margarine, 1/2 c. minced onion, 2 (7 1/2 oz.) cans minced clams and juice and 1 tsp. basil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion in butter until tender.
Add the juice from the clams, seasonings, condensed cream of mushroom soup and white wine.
Simmer covered for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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