Linguine in Red Clam Sauce
Linguine In Red Clam Sauce is an moderately easy dinner. Made with 2 tbsp. olive oil, 1/4 c. minced onions, 1 clove garlic, minced, 1/2 c. clam juice and 1/4 c. white wine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
*Drain one can of clams; reserve liquid from the other.
π· Perfect Pairings
Complete your meal with these
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