Linguine and Shrimp in Cheese Sauce
Linguine And Shrimp In Cheese Sauce is an moderately easy dinner. Made with 1 tsp. garlic, crushed (jar), 1 tsp. butter, melted, 3/4 c. ricotta cheese, 1/2 c. milk and 8 oz. small cooked frozen shrimp, thawed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Saute garlic in butter for about 1 to 2 minutes.
Add milk, Ricotta cheese, shrimp and peas.
Cook until smooth.
Add Tabasco. Cover and cook on low heat for 4 to 5 minutes.
Stir in cheese. Pour sauce over cooked linguine.
Toss well to coat.
π· Perfect Pairings
Complete your meal with these
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