Linguine and Clam Sauce
Linguine And Clam Sauce is an moderately easy dinner. Made with 1 lb. linguine, 2 (6 1/8 oz.) cans chopped clams, 1 regular size can whole clams, 6 tbsp. olive oil and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare linguine per package directions.
Saute minced garlic in olive oil; add lemon juice and stir in whole and chopped clams, then add dash of red pepper.
Simmer, uncovered, for 10 minutes. Serve over cooked linguine.
π· Perfect Pairings
Complete your meal with these
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