Linguine Alla Carbonara
Linguine Alla Carbonara is an moderately easy dinner. Made with 4 eggs, 1/4 c. whipped cream, 1/4 c. butter, 1/2 lb. bacon, cut up and 12 oz. hot cooked linguine or other pasta, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Let eggs, cream and butter stand at room temperature for 2 to 3 hours.
In skillet, cook bacon until brown.
Remove and drain on paper towel.
Beat together eggs and cream just until blended. Toss hot pasta with butter.
Pour egg mixture over and toss until pasta is well coated.
Add bacon, cheese and parsley.
Toss to mix. Season to taste with pepper.
Serve at once.
Serves 4. The heat from the pasta cooks the eggs.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment