Linda Twelves' Barbecued Shrimp
Linda Twelves' Barbecued Shrimp is an moderately easy dinner. Made with 3 to 5 lb. shrimp, 1 1/2 sticks butter, 16 oz. bottle italian dressing, 4 or 5 shakes worcestershire sauce and 1 tsp. minced garlic, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix and melt all ingredients except shrimp.
Simmer mix for 15 to 20 minutes to get flavors up.
Add unpeeled shrimp.
Bake 15 to 20 minutes at 400Β°.
Check frequently.
Do not overcook.
Serve with baked French bread to sop up juice.
π· Perfect Pairings
Complete your meal with these
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